{"product_id":"banshu-ikkon-0004","title":"Banshu Ikkon Summer Usunigori Junmai Ginjo Namazake 720ml","description":"\u003cdiv class=\"product-description\"\u003e\u003ch2 class=\"section-title\"\u003eAbout the brewery\u003c\/h2\u003e\u003cp\u003eSanyohai Shuzo in Shiso, Hyogo, gained fame with its brand Banshu Ikkon. Banshu is Hyogo's old name, a historic granary with abundant rice harvests. It uses only 100％ native Hyogo rice varieties. The day-night temperature swings and the Ibo River’s ultra-soft water (hardness of only 30 mg\/L) create ideal brewing conditions. These result in silky, smooth sakes that clearly express the beautiful character of the rice. Although the brewery was badly damaged by fire in 2018, it was fully rebuilt in 2019 with the addition of modern rust-proof koji room and frozen yeast storage, making Banshu Ikkon a rising star worth watching.\u003c\/p\u003e\u003cul class=\"spec\"\u003e\u003cli\u003eProduct name: Banshu Ikkon Summer Usunigori Junmai Ginjo Namazake 720ml\u003c\/li\u003e\u003cli\u003eSake brand: \u003ca href=\"https:\/\/www.sakewa.hk\/collections\/banshu-ikkon\"\u003eBanshu Ikkon\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003eOrigin: Hyogo Prefecture\u003c\/li\u003e\u003cli\u003eBrewery: Sanyohai Shuzo\u003c\/li\u003e\u003cli\u003eSake grade: Junmai Ginjo\u003c\/li\u003e\u003cli\u003eRice variety: Hyogo Yumenishiki\u003c\/li\u003e\u003cli\u003eRice polishing ratio: 60％\u003c\/li\u003e\u003cli\u003eAlcohol content: 14％\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e","brand":"山陽盃酒造","offers":[{"title":"Default Title","offer_id":49070864498910,"sku":"SA072004","price":278.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2746\/1598\/files\/product_SA072004_cover.jpg?v=1789624378","url":"https:\/\/www.sakewa.hk\/en\/products\/banshu-ikkon-0004","provider":"酒蛙 Sakewa","version":"1.0","type":"link"}