{"product_id":"yuki-no-bijin-0005","title":"Yuki no Bijin Akita Sake Komachi Shiboritate Junmai Ginjo Namazake 720ml","description":"\u003cdiv class=\"product-description\"\u003e\u003ch2 class=\"section-title\"\u003eAbout the brewery\u003c\/h2\u003e\u003cp\u003eAkita Jozo was founded in 1919 after World War I, aiming to craft crisp sakes where rice's fresh umami gently lingers on the tongue like a snowflake melting. This inspired the name Yuki no Bijin, meaning \"Snow Beauty\". Founder Koichi Kobayashi discovered No. 6 yeast in 1930 at Aramasa Brewery, and Yuki no Bijin now features many brews with it. The brewery upholds Akita's low-temperature long fermentation at 6-12°C for over 25 days, using soft water from Mount Taihei for pure, impurity-free quality.\u003c\/p\u003e\u003cul class=\"spec\"\u003e\u003cli\u003eProduct name: Yuki no Bijin Akita Sake Komachi Shiboritate Junmai Ginjo Namazake 720ml\u003c\/li\u003e\u003cli\u003eSake brand: \u003ca href=\"https:\/\/www.sakewa.hk\/collections\/yuki-no-bijin\"\u003eYuki no Bijin\u003c\/a\u003e\u003c\/li\u003e\u003cli\u003eOrigin: Akita Prefecture\u003c\/li\u003e\u003cli\u003eBrewery: Akita Jozo\u003c\/li\u003e\u003cli\u003eSake grade: Junmai Ginjo\u003c\/li\u003e\u003cli\u003eRice variety: Akita Sake Komachi\u003c\/li\u003e\u003cli\u003eRice polishing ratio: 55％\u003c\/li\u003e\u003cli\u003eAlcohol content: 15％\u003c\/li\u003e\u003c\/ul\u003e\u003c\/div\u003e","brand":"秋田釀造","offers":[{"title":"Default Title","offer_id":48334406254814,"sku":"SA068005","price":268.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2746\/1598\/files\/product_SA068005_cover.jpg?v=1781369754","url":"https:\/\/www.sakewa.hk\/en\/products\/yuki-no-bijin-0005","provider":"酒蛙 Sakewa","version":"1.0","type":"link"}