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About the brewery

Akabu Shuzo in Iwate Prefecture's Morioka rose from the ashes of the Great East Japan Earthquake, revitalized in 2013 under young toji Tatsunosuke Furudate's leadership. With a passionate team averaging 30 years old, the brewery created Akabu to produce ultimately fresh and pure sakes. Akabu also uses Iwate-grown rice such as Yui no Kaori and Gin Ginkato in brewing. Bursting with stunning juicy vibrancy, Akabu is the best mealtime sake on dining table among sake enthusiasts.

  • Product name: Akabu Hisui Summer Sake 720ml
  • Sake brand: Akabu
  • Origin: Iwate Prefecture
  • Brewery: Akabu Shuzo
  • Sake grade: Unspecified
  • Rice variety: Iwate Rice
  • Rice polishing ratio: 50%
  • Alcohol content: 13%

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Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.