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Sakewa Exclusive Flash Sale: Buy any Wine, Champagne, Gin, Whisky and get 10% off! Shop now!

寶山 完熟 芋麴全量 芋燒酎 720ml

寶山 完熟 芋麴全量 芋燒酎 720ml

HK$368.00
HK$258.00
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Gorgeous red Japnese gift packaging box for single bottle
Sale HK$38.00

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Description
【🍠果香與甜香 UP!罕有以完熟番薯作原料的「寶山」芋燒酎入荷!】

🥭收獲新鮮「黃金千貫」後,靜置至熟透,成品風味帶有濃郁的香蕉與芒果甜香!
🥔把麴菌種入番薯中製成「芋麴」,雖困難而高成本,卻可顯著昇華番薯的香氣!
🏮酒標特意標明氣合度數120%,代表精神氣勢120%,是酒藏傾注心力製成的限定品!

味道:華麗豐富的完熟香蕉與芒果香氣,伴隨濃郁的番薯香,酒體優雅不嗆喉,收結帶有彷如玫瑰與荔枝的芳香,餘韻悠長
配搭:適合常溫淨飲,酒藏也建議加小量冰享用,適合配搭家禽類料理

西酒造一直都是日本的Premium燒酎酒藏,同時更是最早提倡於燒酎中加入冰及梳打水的先驅。這款「完熟 芋麴全量」芋燒酎釀法上也具獨特之處:採收完新鮮番薯後,把其靜置到熟透,如同我們平日所吃的香甜番薯,才用於釀酒。另外,酒藏不選用常見的米麴,卻反而把麴菌種入番薯中製成「芋麴」,令番薯的香氣更強烈,酒迷們絕對值得一試!

聞香有別一般常喝到的芋燒酎,居然有著華麗豐富的完熟香蕉與芒果香氣,伴隨濃郁的番薯香,酒體優雅不嗆喉,收結帶有彷如玫瑰與荔枝的芳香,餘韻相當悠長。此酒適合既常溫淨飲,而酒藏也建議加小量冰享用,並配搭家禽類料理。

酒藏介紹
創業於1845年的「西酒造株式會社」位於鹿兒島,是以釀造燒酎而聞名的老牌酒造。第八代社長西陽一郎先生是釀造「十四代」的杜氏高木顯統先生的後輩,為了想釀造出理想中的清酒,在高木先生的指導下引入了先進的機械,經過不斷鑽研和嘗試後,於2020年夏天,推出了銘柄「天賦」系列。與前輩所釀造的「十四代」一樣走華麗風格,作品優雅怡人的吟釀香氣,富透明度的口感和出色的平衡感,令銘柄一躍成為了鹿兒島SAKETIME排名的第一位。

出品名稱:寶山 完熟 芋麴全量 芋燒酎 720ml
銘柄:寶山
地區:鹿兒島縣
酒造名稱:西酒造株式會社
酒精濃度:25%

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