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百年の孤獨 本格燒酎 麥燒酎 720ml 禮盒裝

百年の孤獨 本格燒酎 麥燒酎 720ml 禮盒裝

HK$698.00
HK$598.00
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Description
【傳承百年的燒酎傳奇🍶!「黑本酒造」經典麥燒酎「百年の孤獨」!】

🍶「黑本酒造」百年傳承的經典!備受收藏家喜愛的人氣麥燒酎「百年の孤獨」!
🪵橡木桶熟成!木質香氣交織麥香,帶來宛如威士忌的醇厚口感與細緻焦糖甜味!
🥃感受時光沉澱的百變風味!飲法多元,直飲醇厚,水割柔順,熱水割更添深度!

味道:散發甘美的橡木香氣,酒體滑順,口感醇厚,餘韻悠長帶溫潤的烘焙與微妙辛香
配搭:適合搭配燒烤、炙燒海鮮或烤鰻魚等醬燒料理,亦可與熟成芝士或黑朱古力等一同享用

百年の孤獨」是來自宮崎縣的「黑木本店」以傳承百年的釀造技藝所打造的麥燒酎,推出以來備受收藏家喜愛的喜愛。可謂麥燒酎中的經典之作。釀造後將酒置於橡木桶中進行長時間的熟成,賦予燒酎宛如威士忌般的豐富層次,同時兼具迷人的木質香氣與濃郁麥香,以漫長歲月沉澱出的深邃風味使作品在飲法上更有彈性,直飲時口感醇厚,水割的話則多了一份柔順感,以熱水對割的話味道更添深度,令人不禁讚嘆其百變的滋味。散發來自橡木桶的甘美木質香氣,融合烘焙麥芽香與細緻焦糖甜味,入口時可感受層層交疊的椰香、焦糖與堅果風味,餘韻悠長帶有溫潤的烘焙甜感與微妙辛香。可依個人喜好直飲或加入冷、熱水和,展現不同層次的風味變化。無論是搭配燒烤、炙燒海鮮或烤鰻魚等醬燒料,都能襯托其獨特韻味,亦可與熟成芝士或黑朱古力等一同享用。

酒藏介紹
位於宮崎縣的「黑木本店」創立於明治18年 (即1885年),至今始終堅持專注於燒酎釀造,將燒酎視為土地文化的一部分,致力於傳承與守護。酒造以自家農法開始釀造過程,親自耕種、播種、栽培並收穫,確保原料品質。同時,透過再利用製程中產生的廢棄物作為有機肥料,回饋自然,實踐永續循環。其燒酎釀製方式繁複,講究時間與工藝,以此追求無法輕易複製的理想風味。黑木本店的燒酎作品展現豐富的層次與深度,兼具傳統與創新,深受燒酎愛好者青睞,並屢獲專業獎項肯定。品牌的堅持不僅體現在釀造技術,更反映於對土地、文化與自然的尊重,使其成為日本燒酎界的代表之一。

出品名稱:百年の孤獨 本格燒酎 麥燒酎 720ml 禮盒裝
清酒銘柄:百年の孤獨
地區:群馬縣
酒造名稱:黑木本店
酒精濃度:40%

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