Akishika Cho-Karakuchi Junmai Ginjo Genshu 720ml
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- Free standard delivery in Hong Kong on orders of HK$600 or more
Tasting notes: Pronounced rice umami and acidity dominate with subtle green apple aroma. Full bodied profile with rich layers leads to strong dry notes and mineral sensation for sharp clean finish
Food pairing: Full temperature range from 5-50 degrees to experience flavour changes, pairs with all styles of red meat and fried dishes while balancing oiliness
About the brewery
Akishika Shuzo in Osaka centers on toji Hiroaki Oku's motto: "Taste sake without prejudice." The brewery adopts all-junmai ideology and all sakes are matured for 2 years on average. It even cultivates its own rice using pesticide-free farming. Akishika employs traditional kimoto and yamahai techniques alongside local soft water, crafting robust and high-acid sakes. Rich in umami, the sakes are recommended for further ageing to achieve more elegance.
- Product name: Akishika Cho-Karakuchi Junmai Ginjo Genshu 720ml
- Sake brand: Akishika
- Origin: Osaka
- Brewery: Akishika Shuzo
- Sake grade: Junmai Ginjo
- Rice variety: Yamada Nishiki
- Rice polishing ratio: 60%
- Alcohol content: 18％
Chilled delivery and packaging
Chilled delivery is available in Hong Kong. Refrigerated products are packed in insulated bags.
Delivery arrangements
- See the delivery options above for estimated dates. Arrival times depend on the route, address, traffic and weather.
- Delivery is currently unavailable to addresses outside our service area, including Lamma Island, Cheung Chau, Peng Chau and restricted areas. For addresses without direct lift access, collection is at ground level.
- Each free-delivery order includes one shipment. See our local delivery information for split shipments.
Delivery details and help
Read the full delivery information or contact us to confirm delivery and collection arrangements.
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Careful packing that protects every bottle
Carefully sealed to protect every
bottle of sake during transit.
Packed in an insulated bag to keep it
chilled upon arrival.
