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Tasting notes: Fresh honeydew and yogurt-like aroma delivers juicy rich mouthfeel with natural rice sweetness. Lactic notes and subtle bubbles create refreshing clean finish

Food pairing: Serve chilled at 5-10 degrees, pairs superbly with hot pot, Cantonese cuisine, yakitori or cheese dishes

About the brewery

Yamachu Honke Shuzo was founded around 1800 in Aichi Prefecture. Current owner Akihiro Yamada boldly shifted its focus away from chasing awards to using only the finest rice to brew. He contracts with farmers for top quality rice, such as special A-grade Tojo Yamada Nishiki from Hyogo and Nanto Gohyakumangoku from Toyama. Its brand Gikyo is powerful with rice umami with refined finish. The excellent ageing potential of Gikyo earns it unforgettable moments for koshu enthusiasts.

  • Product name: Gikyo 50 10-Year Cold Aged Junmai Ginjo Genshu 2015 720ml
  • Sake brand: Gikyo
  • Origin: Aichi Prefecture
  • Brewery: Yamachu Honke ShuzoU
  • Sake grade: Junmai Ginjo
  • Rice variety: Yamada Nishiki (Tojo, Hyogo Special A Region)
  • Rice polishing ratio: 50%
  • Alcohol content: 16.5%

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Gikyo Tojo Yamada Nishiki Junmai Ginjo Genshu 720ml

Gikyo Tojo Yamada Nishiki Junmai Ginjo Genshu 720ml

Gikyo

Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.