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About the brand

Hakkai Jozo crafts Hakkaisan, known for its representative light and dry style. In Niigata Prefecture's snowy Uonuma City, it specializes in ginjo-level sakes. To pursue ultimate flavors and layers, it handles all koji by hand. The results feature rich rice umami and clean aftertastes, ideal for pairing with food.

More from Hakkaisan

Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.