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Tasting notes: Bright clear citrus, lime and green apple aroma delivers light transparent body. Smooth mouthfeel achieves mineral balance for clean crisp finish

Food pairing: Serve chilled at 5-10 degrees, complements potato salad, oysters and Japanese-Western dishes

About the brewery

Hiraizumi Honpo, founded in the Muromachi era of 1487, stands as Tohoku's oldest and Japan's third-oldest existing brewery. Nestled near majestic Mount Chokai, Hiraizumi masters yamahai brewing method to craft elegant sakes infused with subtle, refreshing lactic nuances. The brewery recently released Hiten, innovating sakes with yamahai alongside white koji and high-acid yeast. This distinctive approach has skyrocketed its acclaim abroad.

  • Product name: Hiten Hina Yamahai Junmai Ginjo Genshu 720ml
  • Sake brand: Hiraizumi
  • Origin: Akita Prefecture
  • Brewery: Hiraizumi Honpo
  • Sake grade: Junmai Ginjo
  • Rice variety: Akita Sake Komachi
  • Rice polishing ratio: Koji rice: 50%, Kakemai rice: 60%
  • Alcohol content: 12%

Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.