Jikon Hattan Nishiki Junmai Ginjo Hiire 720ml
Out of stock
Eligible offers
- Free standard delivery in Hong Kong on orders of HK$600 or more
About the brewery
Kiyasho Syuzo is based in Mie Prefecture from 1818. Locals knew it for "Takasago" until 2005, the 6th owner Onishi Tadakatsu San launched Jikon. The sakes show crystal clarity, with elegant ginjo aromas shining through and a texture that feels soft and smooth. One sip creates a lasting memory and a clean balanced finish lingers. Jikon is now top 5 nationwide and has become a sake superstar.
- Product name: Jikon Hattan Nishiki Junmai Ginjo Hiire 720ml
- Sake brand: Jikon
- Origin: Mie Prefecture
- Brewery: Kiyasho Syuzo
- Sake grade: Junmai Ginjo
- Rice variety: Hattan Nishiki (Hiroshima)
- Rice polishing ratio: 50％
- Alcohol content: 15.5%
Chilled delivery and packaging
Chilled delivery is available in Hong Kong. Refrigerated products are packed in insulated bags.
Delivery arrangements
- See the delivery options above for estimated dates. Arrival times depend on the route, address, traffic and weather.
- Delivery is currently unavailable to addresses outside our service area, including Lamma Island, Cheung Chau, Peng Chau and restricted areas. For addresses without direct lift access, collection is at ground level.
- Each free-delivery order includes one shipment. See our local delivery information for split shipments.
Delivery details and help
Read the full delivery information or contact us to confirm delivery and collection arrangements.
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Manual bank transfer
- FPS / bank transfer
For FPS or bank transfer, follow the payment instructions on your order confirmation page. We process the order after confirming receipt of payment; placing an order does not complete payment.
Available payment methods and the transaction currency are shown at checkout. Please contact us if you need help with payment.
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Careful packing that protects every bottle
Carefully sealed to protect every
bottle of sake during transit.
Packed in an insulated bag to keep it
chilled upon arrival.
