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Tasting notes: Rich honey notes on entry with passion fruit and pineapple sweetness. Moderate lactic character shows strong rice aroma when warmed and crisp refreshment when chilled

Food pairing: Best warmed to 40-45 degrees with yakitori and fried dishes, or at room temperature with desserts

About the brewery

Yucho Shuzo sits in Nara Prefecture's Gose, widely known as the birthplace of Japanese sake. With its iconic Kaze no Mori brand, it sets the standard for freshness in sake brewing. The brewery employs bodaimoto methods and 100% Nara rice like Akitsuho and Tsuyu no Kaze, paired with Katsuragi Mountain's ultra-hard water, yielding Nara-style sakes of rich, ever-shifting layers. All Kaze no Mori sakes emerge as unfiltered namagenshu, monitored by scientific instruments under strict low temperatures to preserve natural micro-bubbles. A highly acclaimed superstar brewery, which you should try.

  • Product name: Kaze no Mori Alpha 5 Bodaimoto Kijoshu Muroka Nama Genshu 720ml
  • Sake brand: Kaze no Mori
  • Origin: Nara Prefecture
  • Brewery: Yucho Shuzo
  • Sake grade: Junmai
  • Rice variety: Akitsuho (Nara)
  • Rice polishing ratio: 80%
  • Alcohol content: 14%

More from Kaze no Mori

Kaze no Mori Omachi 807 Junmai Muroka Nama Genshu 720ml
Kaze no Mori Aiyama 807 Junmai Muroka Nama Genshu 720ml

Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.