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Tasting notes: Luxurious candied fruit-like aroma creates highly approachable sake. Mild rice umami offers long finish and rounded mouthfeel

Food pairing: Pairs well with oysters, seafood, sashimi or richer dishes

About the brewery

Kamenoi Shuzo in Yamagata Prefecture follows the path of local legendary icon Juyondai, captivating sake fans with Kudokijozu's exceptional and reliable quality. Owner Shunji Imai, during his Showa-era apprenticeship, was attracted by Ogawa No.10 yeast, with its low acidity and crisp taste unleashing aromatic fruit aromas. This inspired his resolve to craft elegantly sweet sakes adorned with iconic ukiyo-e labels, conquering the national scene. Today, Kudokijozu enchants fans with its supreme fruity ginjo style in every sip.

  • Product name: Kudokijouzu Jr. Aiyama 33 Junmai Daiginjo Namazume 720ml
  • Sake brand: Kudokijozu
  • Origin: Yamagata Prefecture
  • Brewery: Kamenoi Shuzo
  • Sake grade: Junmai Daiginjo
  • Rice variety: Banshu Aiyama
  • Rice polishing ratio: 33%
  • Alcohol content: 16-17%

More from Kudokijozu

Kudokijouzu Shiboritate Junmai Daiginjo Nama Genshu 720ml
Kudokijouzu Sake Mirai Junmai Ginjo Namazume 720ml
Kudokijouzu Jr. The Nectar Junmai Daiginjo Namazume 720ml

Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.