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Tasting notes: Fresh pear and lychee aroma offers smooth sweet mouthfeel. Light white floral and white pepper spice balances overall for long aftertaste

Food pairing: Serve chilled in wine glass, pairs with seafood, sashimi, tempura and sushi dishes

About the brewery

Banjo Shuzo, founded in 1789 in Aichi Prefecture, produces Kamoshibito Kuheiji, the top-ranked brand on SAKETIME in the area. Its sakes aim for perfect match with French cuisine. By achieving this, it owns rice fields in Kurodasho in Hyogo—a rare feat shared by only around 10 breweries in Japan. The final product shines with superior quality and is widely adopted by Michelin three-star restaurants in France.

  • Product name: Kamoshibito Kuheiji Kurodasho Junmai Daiginjo 720ml
  • Sake brand: Kamoshibito Kuheiji
  • Origin: Aichi Prefecture
  • Brewery: Banjo Shuzo
  • Sake grade: Unspecified
  • Rice variety: Yamada Nishiki (Kurodasho, Hyogo)
  • Rice polishing ratio: Undisclosed
  • Alcohol content: 16%

More from Kamoshibito Kuheiji

Kamoshibito Kuheiji Kanochi 720ml Gift Box

Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.