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About the brand

Masahiro Shuzo resides in Okinawa, using awamori's unique black koji to craft distinctive gins infused with Okinawan shikwasa and local botanicals. It bursts with tropical passion, offering elegant citrus aromas layered with profound herbal depths. Masahiro has garnered multiple golds at the IWSC International Wine and Spirits Competition and SFWSC San Francisco World Spirits Competition. Dive into this southern gem for a refreshing twist on tradition.

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Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.