Shichiken Yama no Kasumi Sparkling Usunigori 720ml
Out of stock
Eligible offers
- Free standard delivery in Hong Kong on orders of HK$600 or more
About the brewery
Yamanashi Meijo was founded in 1750 in Hakushu, Yamanashi Prefecture. Inspired by the allusion of "Seven Sages of the Bamboo Grove", it created the brand Shichiken. After five years of repeated experimentation, it successfully applied traditional Champagne bottle-fermentation. Its sparkling sakes, widely praised as the “champagne of sake,” offer refined elegance and remarkable depth that continue to win widespread acclaim.
- Product name: Shichiken Yama no Kasumi Sparkling Usunigori 720ml
- Sake brand: Shichiken
- Origin: Yamanashi Prefecture
- Brewery: Yamanashi Meijo
- Sake grade: Unspecified
- Rice variety: Japanese rice
- Rice polishing ratio: Undisclosed
- Alcohol content: 12％
Chilled delivery and packaging
Chilled delivery is available in Hong Kong. Refrigerated products are packed in insulated bags.
Delivery arrangements
- See the delivery options above for estimated dates. Arrival times depend on the route, address, traffic and weather.
- Delivery is currently unavailable to addresses outside our service area, including Lamma Island, Cheung Chau, Peng Chau and restricted areas. For addresses without direct lift access, collection is at ground level.
- Each free-delivery order includes one shipment. See our local delivery information for split shipments.
Delivery details and help
Read the full delivery information or contact us to confirm delivery and collection arrangements.
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- FPS / bank transfer
For FPS or bank transfer, follow the payment instructions on your order confirmation page. We process the order after confirming receipt of payment; placing an order does not complete payment.
Available payment methods and the transaction currency are shown at checkout. Please contact us if you need help with payment.
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Careful packing that protects every bottle
Carefully sealed to protect every
bottle of sake during transit.
Packed in an insulated bag to keep it
chilled upon arrival.
