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甑州 白纏 芋燒酎 720ml

甑州 白纏 芋燒酎 720ml

HK$248.00
HK$208.00
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Description
【🏺感受陶甕發酵的傳統美味!鹿兒島「甑州」芋燒酎入荷!】

🏺採用「かめ壺仕込」,陶器的微氣孔有助麴菌發酵,令燒酎口感更圓潤醇厚!
🍠採用白麴與鹿兒島優質「黃金千貫」釀造,兼具番薯原料香與微妙果香!
✨酒造繼承了著名幻之芋燒酎「村尾酒造」的蒸餾設備!

味道:入口充滿番薯甜味,與白麴的甘酸度絕妙平衡,中段展現醇厚深度,收結細膩悠長
配搭:適合單飲,但建議加小量室溫水當「水割」,或是加入熱水當「湯割」,香氣會最為突出,配搭燒豬腩肉、炸雞等濃味菜式最佳

「甑州」來自鹿兒島的海上小島——甑島。酒藏於釀造上處處表達甑島的風土,先採用甑島產的「黄金千貫」番薯,搭配甑島純淨水源「蛍水」,然後進行酒藏引以為傲的「陶甕仕込」。原酒會放到圓形陶甕,然後埋在地中。甕壺表面有很多非常細微的氣孔,這些氣孔可以讓空氣進入,對麴菌的發酵過程非常有益,再加上陶甕擁有遠紅外線,據說能令酒質變得更圓潤,如此造就了這款酒的誕生。

入口充滿番薯甜味,與白麴的甘酸度絕妙平衡,中段展現醇厚深度,收結細膩悠長。此酒雖然也適合單飲,但建議加小量室溫水當「水割」,或是加入熱水當「湯割」,香氣會最為突出,配搭燒肉、炸雞等濃味菜式最佳,是愛好傳統風格飲家的必嚐逸品。

酒藏介紹
吉永酒造位於鹿兒島縣指宿市,專注於製造本格芋燒酎。與森伊藏及村尾一樣,吉永酒造堅持傳統,所有燒酎都採取「甕壺仕込み」,燒酎會放到圓形陶甕,然後埋在地中保持恆溫。甕壺表面有很多非常細微的氣孔,這些氣孔可以讓空氣進入,對麴菌的發酵過程非常有益,釀成獨一無二的燒酎。

出品名稱:甑州 白纏 芋燒酎 720ml
清酒銘柄:甑州
地區:鹿兒島縣
酒造名稱:吉永酒造場
酒精濃度:25%

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