Takachiyo 59 Akita Sake Komachi Junmai Ginjo Muroka Nama Genshu 720ml
Out of stock
Eligible offers
- Free standard delivery in Hong Kong on orders of HK$600 or more
Tasting notes: Full fruit aroma delivers refined mouthfeel with mild rice umami and long finish
Food pairing: Serve chilled, pairs with seafood, sashimi, sushi or Thai dishes
About the brewery
Takachiyo Shuzo was founded in 1871 in Uonuma City, Niigata Prefecture. This beloved local brewery is also the guardian of Japan’s rare rice varietal Ichihonjime. Breaking from the region’s classic light-dry style, it uses ultra-soft water from Mount Makimi to create silky, fruit-rich sakes with a thrillingly crisp finish. Its Takachiyo series reveals no brewing details, inviting drinkers to experience the brewer’s pure artistry.
- Product name: Takachiyo 59 Akita Sake Komachi Junmai Ginjo Muroka Nama Genshu 720ml
- Sake brand: Takachiyo
- Origin: Niigata Prefecture
- Brewery: Takachiyo Shuzo
- Sake grade: Junmai Ginjo
- Rice variety: Akita Sake Komachi
- Rice polishing ratio: 59%
- Alcohol content: 16%
Chilled delivery and packaging
Chilled delivery is available in Hong Kong. Refrigerated products are packed in insulated bags.
Delivery arrangements
- See the delivery options above for estimated dates. Arrival times depend on the route, address, traffic and weather.
- Delivery is currently unavailable to addresses outside our service area, including Lamma Island, Cheung Chau, Peng Chau and restricted areas. For addresses without direct lift access, collection is at ground level.
- Each free-delivery order includes one shipment. See our local delivery information for split shipments.
Delivery details and help
Read the full delivery information or contact us to confirm delivery and collection arrangements.
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For FPS or bank transfer, follow the payment instructions on your order confirmation page. We process the order after confirming receipt of payment; placing an order does not complete payment.
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Careful packing that protects every bottle
Carefully sealed to protect every
bottle of sake during transit.
Packed in an insulated bag to keep it
chilled upon arrival.
