Flavor: Bursting Kyoho grape-like tempting fruit aroma feels luxurious and pleasant. Clear mouthfeel with perfect sweet acidity balance offers crisp smooth quality that invites drinking
Pairing: Serve chilled at 10-15 degrees in white wine glass, complements fried dishes, tempura and salt and pepper squid
Brewery Introduction
Niizawa Shuzoten, founded in 1873 in Miyagi Prefecture, leads Japan's sake evolution toward the "ultimate mealtime companion". Rebuilt in November 2011 after the Great East Japan Earthquake, it champions flagship brands Atago no Matsu and Hakurakusei. Hakurakusei pushes polishing ratios to extremes, debuting the legendary Zankyo with a 7% polishing ratio, and even Absolute 0 at 0%. These ultra-premium sakes captivate top restaurants as coveted conversation pieces. In recent years, Niizawa has swept awards across Japan, Europe, and Hong Kong, underscoring its unparalleled prowess.