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宮寒梅 吟髓 EXTRA CLASS 19% 純米大吟釀 720ml 禮盒裝

宮寒梅 吟髓 EXTRA CLASS 19% 純米大吟釀 720ml 禮盒裝

製造年月:23年11月


HK$738.00
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Description
【宮城縣第一「寒梅酒造」高級系列中的巔峰之作!】

🏅SAKE TIME宮城縣第一位「寒梅酒造」高級系列中的巔峰之作!
🏅低至19%的精米步合度,吟釀香華麗,酒米獨特個性得以盡現!
🏅將酒造的精髓集結於一身的作品,彰顯最純粹無垢的味道!

味道:果香華麗,米味溫和,甘酸平衡,口感清爽無雜味
配搭:適合冷凍單飲,或配搭生蠔、海鮮、刺身等一同享用

此清酒是SAKE TIME宮城縣排名第一「寒梅酒造」高級系列「EXTRA CLASS」中的巔峰作品。將酒造的精髓集結於一身的「吟髄(ぎんずい) 」採用100%自社裁培的「美山錦」作為原料米,並將酒米精磨至極底的19%,除了發揮酒米獨特個性之外,更帶出最純粹無垢的味道。華麗的水果香氣在開瓶瞬間溢出,口感清爽有透明感,如新鮮水果般淡淡的甜味與溫和的米旨味蔓延口腔,後段輕微的果酸感將整體平衡得恰到好處,餘韻乾淨利落,是款出色的作品。適合冷凍單飲,或配搭生蠔、海鮮、刺身等一同享用。

酒藏介紹
「寒梅酒造」位於宮城縣,於2011年受東日本大地震影響而導致一度停業,於2013年恢復營運。作品除了自社裁培米,亦只採用宮城縣產的酒造好適米,所出品的清酒酒款基本分成三個系列,其中「宮寒梅」系列便以生產吟釀級或以上酒款為主,約20年前開始輸出海外,口味受很多日本酒愛好家所愛戴

出品名稱:宮寒梅 吟髓 EXTRA CLASS 19% 純米大吟釀 720ml 禮盒裝
清酒銘柄:宮寒梅
地區:宮城縣
酒造名稱:寒梅酒造
產品級別:純米大吟釀
原料米:宮城縣產米
精米步合:19%
酒精濃度:16%

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