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Tasting notes: Rich floral fruit aroma shows fresh acidity with rounded body and elegant balance

Food pairing: Pairs superbly with various dishes, especially seafood, kappo and sauce-seasoned Japanese cuisine

About the brewery

Daishichi Sake Brewery was founded in 1752 in Nihonmatsu, Fukushima. Famous for its 100% kimoto brewing and ultra-flat rice polishing, toji Takanobu Sato was awarded the title of Modern Master Craftsman in 2016. The brewery believes sake enhances food and food elevates sake to form a perfect marriage. The result is rich, layered sakes with full body and long, elegant finish, ideally suited with meals. Daishichi's legendary aged Myoka Rangyoku sells out instantly every year and remains a dream sake for collectors.

  • Product name: Daishichi Myoka Rangyoku Grand Cuvee 750ml Gift Box
  • Sake brand: Daishichi
  • Origin: Fukushima Prefecture
  • Brewery: Daishichi Sake Brewery
  • Sake grade: Unspecified
  • Rice variety: Yamada Nishiki
  • Rice polishing ratio: Undisclosed
  • Alcohol content: 16%

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Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.