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大七 生酛梅酒 極上品 720ml 禮盒裝

大七 生酛梅酒 極上品 720ml 禮盒裝

製造年月:25年5-6月


HK$668.00
HK$598.00
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【登峰造極的梅酒之王🏆「大七 生酛梅酒 極上品」初入荷!】

🍶使用「大七 箕輪門 生酛 純米大吟釀」作酒底,優雅細密,清爽宜人!
🍊採用和歌山產4L特大「南高梅」作原料,引出梅子最深邃濃郁風味!
🤩運用生酛技法,酒體更圓潤柔和,味道更豐富多變,絕對不能錯過!

味道:非常優雅而清甜的梅子香,還有輕柔的白桃吟釀香,入口圓潤,梅子酸甜平衡,餘韻非常悠長
配搭:適合10-13度冷飲,單飲最佳,也適合配搭水果蛋糕及雪糕等甜品享用

在梅酒的世界中,若要尋找一瓶能代表極致工藝與品味的佳作,大七酒造的「生酛梅酒 極上品」絕對是令人心馳神往的選擇。原料使用了和歌山產南高梅,這種梅子以果大核小,果肉柔軟多汁聞名,酒造更精選尺寸達4L級以上超巨大及超稀有的頂級梅子,重視程度可見一斑。然後酒底再選用「大七 箕輪門 生酛 純米大吟釀」,為酒體帶來深邃的層次感。單是用料,已是梅酒中極度罕有的高規格。

開瓶的一瞬間,梅酒已散發出濃郁的花果香氣,交織著成熟梅子的清甜與淡淡的白桃香氣,聞香與別不同。入口酒液如絲綢般柔滑,純米生酛的圓潤質感與梅子的天然酸味相互交融,既保留了梅酒應有的清新酸甜,又增添了生酛特有的深沉旨味,收結餘韻悠長,各方面都非常出色。適合10-13度冷飲,單飲最佳,也適合配搭水果蛋糕及雪糕等甜品享用,是一款無出其右的餐後果酒。

酒藏介紹
大七酒造成立於1752年(寶曆二年),位於福島縣二本松市,以全量生酛造酒及超扁平精米技術聞名,杜氏佐藤孝信更於2016年獲頒「現代之名工」榮譽稱號。大七認為清酒能讓料理更加美味,而料理也會使大七的清酒更加香醇,這才是清酒與料理間的關係。所以他們的清酒味道層次豐富,口感濃郁醇厚,餘韻悠長,非常適合與料理配搭。當中最著名的清酒如「妙花䦨曲」等,每年甫推出便備受飲家搶購,是熟成清酒中的夢幻逸品。

出品名稱:大七 生酛梅酒 極上品 720ml 禮盒裝
清酒銘柄:大七
地區:福島縣
酒造名稱:大七酒造
酒精濃度:11%

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