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About the brewery

Nanyo Jozo was founded in 1860 in Saitama Prefecture, brewing with soft water from Tonegawa River. Its flagship Hanaabi draws inspiration from flowers bathed in sunlight, capturing a gentle, refreshing elegance. Every bottle bursts with pineapple, tropical fruit and honeyed sweetness, perfectly balanced by bright acidity. The juicy, vibrant mouthfeel has made it one of Japan’s most sought-after and hardest-to-find sakes to this day.

  • Product name: Hanaabi The Premium Echigo Gohyakumangoku 40 Junmai Daiginjo Muroka Nama Genshu 1800ml
  • Sake brand: Hanaabi
  • Origin: Saitama prefecture
  • Brewery: Nanyo Jozo
  • Sake grade: Junmai Daiginjo
  • Rice variety: Gohyakumangoku (Niigata)
  • Rice polishing ratio: 40%
  • Alcohol content: 16%

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Careful packing that protects every bottle

A hand holding a Juyondai sake bottle

Carefully sealed to protect every
bottle of sake during transit.

A sake bottle being placed in an insulated bag

Packed in an insulated bag to keep it
chilled upon arrival.

Corrugated cardboard used for protective packaging

Shipped in a reinforced cardboard box
for added security.