Name: Hatsukame Akiagari Junmai Ginjo 720ml
Brand: 初龜
SKU: 690dd621765fb70010e3403c
Price: 308.0 HKD
Availability: OutOfStock

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Hatsukame Akiagari Junmai Ginjo 720ml

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HK$348.00

HK$308.00

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Description

Flavor: Gentle banana and honeydew aroma delivers smooth soft mouthfeel. Fruit notes transition to rounded rice umami and walnut with subtle roasted tea astringency for long finish

Pairing: Serve chilled at 10-15 degrees in traditional sake cup, pairs perfectly with any style of seafood dishes and chicken

Brewery Introduction

Hatsukame Brewery in Shizuoka, founded in 1636, stands as one of Japan's oldest sake producers. It primarily uses two late-harvest rices: Shizuoka Homare Fuji and Hyogo's premium Tojo Yamada Nishiki. Both rice types feature large shinpaku for easy dissolution, ideal for daiginjo. Hatsukame employs snowmelt water from the Southern Alps, yielding sakes with sweet, cool clarity and subtle minerality. Its Daiginjo Ai was Japan's first daiginjo dating back to 1967, profoundly advancing the ginjo market.

Product Name: Hatsukame Akiagari Junmai Ginjo 720ml

Brand: Hatsukame

Region: Shizuoka Prefecture

Brewery: Hatsukame Sake Brewery

Classification: Junmai Ginjo

Rice Variety: Yamada Nishiki (Tojo, Hyogo Special A Region)

Rice Polishing Ratio: 55%

Alcohol Content: 15%

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