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初龜 特別純米 無濾過生原酒 720ml

初龜 特別純米 無濾過生原酒 720ml

製造年月:25年3月


HK$298.00
HK$248.00
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【🏯靜岡最古酒造初龜的絕佳配餐酒!「初龜 特別純米」生原酒版本入荷!】

🐟海鮮的絕配!刺身、清蒸、牛油焗、燒烤、煎炸烹調都非常適合!
🌾使用靜岡最新酒米「令和譽富士」作原料,專門釀造輕盈清爽的清酒!
🤩釀造後沒有經過任何調整,清酒的原有風味被最大程度地保留!

味道:青蘋果與梨子等吟釀香,香氣柔和而略帶米旨感,酒體清爽,尾韻乾淨俐落而微辛口
配搭:搭餐專用酒,適合5-15度冷飲,以傳統清酒杯享用,配搭任何烹調方法的海鮮都非常適合,也可搭配白肉

靜岡縣向來以淡麗辛口的風格聞名,以當中「初龜 特別純米」作為初龜酒造的定番酒款,更是以萬能食中酒作為定位。這款「無濾過生原酒」是季節版本,只於每年3月推出,採用了靜岡縣最新開發,專門用作釀製淡麗清爽清酒的「令和譽富士」作為酒米,加上特別純米的規格,因此自然屬於淡麗清爽的清酒風格。

開瓶入口能感受青蘋果與梨子等吟釀香,香氣柔和而輕盈,略帶米旨感,酒體清爽,尾韻乾淨俐落而微辛口。此酒作為一款搭餐專用酒,適合5-15度冷飲,以傳統清酒杯一杯接一杯地享用,配搭任何烹調方法的海鮮都絕妙地適合,也可搭配白肉,是一頓晚餐中最好的綠葉。

酒藏介紹
位於靜岡縣藤枝市的初龜創立於1636年,是日本歷史最悠久的酒造之一。酒藏主要使用兩種晚稻米:靜岡縣地元酒米「譽富士」及兵庫縣特A東条「山田錦」,兩者特質通常是心白大且易溶解,非常適合製作大吟釀,加上酒藏運用南阿爾卑斯山脈的雪水,令酒質非常甘涼清洌,更帶有小量礦物感。當中的「大吟釀 愛」於1967年推出時,更是全日本第一款大吟釀作品,為日本的吟釀市場發展帶來極大貢獻。

出品名稱:初龜 特別純米 無濾過生原酒 720ml
清酒銘柄:初龜
地區:靜岡縣
酒造名稱:初龜釀造
產品級別:特別純米酒
原料米:靜岡縣產令和譽富士
精米步合:麴米:55%、掛米:60%
酒精濃度:16%

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