Name: Hatsukame Tokubetsu Junmai Muroka Nama Genshu 720ml
Brand: 初龜
SKU: 6826f6fb3f8496000bd1f6b6
Price: 248.0 HKD
Availability: OutOfStock

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Hatsukame Tokubetsu Junmai Muroka Nama Genshu 720ml

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Description

Flavor: Elegant ginjo aroma of green apple and pear delivers gentle notes with subtle rice umami. Crisp body achieves clean dry finish with light spiciness

Pairing: Serve chilled at 5-15 degrees in traditional sake cup, pairs perfectly with any style of seafood dishes and white meat

Brewery Introduction

Hatsukame Brewery in Shizuoka, founded in 1636, stands as one of Japan's oldest sake producers. It primarily uses two late-harvest rices: Shizuoka Homare Fuji and Hyogo's premium Tojo Yamada Nishiki. Both rice types feature large shinpaku for easy dissolution, ideal for daiginjo. Hatsukame employs snowmelt water from the Southern Alps, yielding sakes with sweet, cool clarity and subtle minerality. Its Daiginjo Ai was Japan's first daiginjo dating back to 1967, profoundly advancing the ginjo market.

Product Name: Hatsukame Tokubetsu Junmai Muroka Nama Genshu 720ml

Brand: Hatsukame

Region: Shizuoka Prefecture

Brewery: Hatsukame Sake Brewery

Classification:

Rice Variety: Reiwa Homarefuji (Shizuoka)

Rice Polishing Ratio: 麴米：55%、掛米：60%

Alcohol Content: 16％

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Hatsukame Tokubetsu Junmai Muroka Nama Genshu 720ml

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