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About the brewery

Kameizumi Shuzo was founded in 1897 in Tosa, Kochi. The brewery widely uses local Kochi rice varieties such as Kazenariko and Gin no Yume, along with native Kochi yeasts. Kameizumi bestseller "CEL-24" bursts with vibrant apple and pineapple aromas from rich malic acid, while CEL-19 offers perfect sweet-dry balance as an outstanding mealtime sake. A longtime favourite among enthusiasts.

  • Product name: Kameizumi Honjozo 720ml
  • Sake brand: Kameizumi
  • Origin: Kochi Prefecture
  • Brewery: Kameizumi Shuzo
  • Sake grade: Honjozo
  • Rice variety: Matsuyama Mitsui
  • Rice polishing ratio: 60%
  • Alcohol content: 15%

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Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.