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Tasting notes: Unique fruit aroma pairs with gentle rice notes for light crisp finish and smooth mouthfeel with light fruit acidity

Food pairing: Serve chilled, pairs with oysters, seafood, sushi or sashimi dishes

About the brewery

Kameizumi Shuzo was founded in 1897 in Tosa, Kochi. The brewery widely uses local Kochi rice varieties such as Kazenariko and Gin no Yume, along with native Kochi yeasts. Kameizumi bestseller "CEL-24" bursts with vibrant apple and pineapple aromas from rich malic acid, while CEL-19 offers perfect sweet-dry balance as an outstanding mealtime sake. A longtime favourite among enthusiasts.

  • Product name: Kameizumi CEL-24 Tosa Urara Junmai Ginjo Nama Genshu 720ml
  • Sake brand: Kameizumi
  • Origin: Kochi Prefecture
  • Brewery: Kameizumi Shuzo
  • Sake grade: Junmai Ginjo
  • Rice variety: Tosa Urara
  • Rice polishing ratio: 50%
  • Alcohol content: 14%

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Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.