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Tasting notes: Rich nut, caramel and chestnut aroma shows strong rice umami with Shaoxing wine acidity. Rounded mouthfeel coats the tongue with subtle cinnamon spice and long finish

Food pairing: Best at room temperature or warmed to 40-50 degrees. Pairs superbly with miso dishes, pork, beef, lamb and dairy. Truly versatile pairing sake

About the brewery

Kikuhime is one of Ishikawa’s most beloved breweries. Its former owner Tatsuji Yanagi has always demanded uncompromising quality. Since the 1980s he has run the “Sake Master” training programme for local university graduates. Every sake is made exclusively from self-polished Hyogo special A-grade Yamada Nishiki rice and aged for at least one to two years. Its signature rich, savoury depth has established Kikuhime as the hallmark of classic sake.

  • Product name: Kikuhime Yamahai Junmai Vintage 2017 720ml
  • Sake brand: Kikuhime
  • Origin: Ishikawa Prefecture
  • Brewery: Kikuhime Goshi-gaisha
  • Sake grade: Junmai
  • Rice variety: Yamada Nishiki (Yoshikawa, Hyogo Special A Region)
  • Rice polishing ratio: 70%
  • Alcohol content: 16%

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Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.