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About the brand

Kyohime Shuzo was founded in 1918 iin historic Kyoto's Fushimi area. By using Fushimi's famous low-iron underground water, it plays a key role for koji making and yeast fermentation. Its flagship Takumi offers gorgeous aromas and unique flavors, making it a fan-favorite sake since launch.

More from Takumi

Takumi Junmai Daiginjo 720ml

Takumi Junmai Daiginjo 720ml

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Takumi Junmai Daiginjo 1800ml

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[Case 20% OFF] Takumi Junmai Daiginjo (720ml × 12)

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[Case 20% OFF] Takumi Junmai Daiginjo (1800ml × 6)

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Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.