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Tasting notes: Red cherry and raspberry aroma delivers silky smooth mouthfeel with light tannin. Mineral and spice layers unfold for elegant finish and long delicate aftertaste

Food pairing: Serve chilled at 14-16 degrees, pairs best with roast duck, mushroom or red meat dishes

About the brand

Lou Dumont was founded in 2000 by Japanese winemaker Koji Nakada and his wife, as a maison in Burgundy’s Nuits-Saint-Georges before moving to Gevrey-Chambertin. Passionate about Burgundy wines, Nakada sources grapes from other vineyards and personally harvests and selects clusters, handling fermentation, aging and bottling in-house. Inspired by Henri Jayer, the "Burgundy’s wine god", he infuses Lou Dumont with Japanese precision alongside French respect for craftsmanship.

More from Lou Dumont

Lou Dumont Bourgogne Blanc 2021 750ml

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Lou Dumont

Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.