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About the brewery

Masuizumi thrives in Iwase in Toyama, a historic hub that prospered during the Edo period via the famed Kitamae ships trade. It follows a philosophy of "constant experimentation," delving deeply into aged sake innovations. Masuizumi frequently subjects daiginjo-grade sakes to extended maturation, earning acclaim for its barrel-stored aged sake and kijoshu. Widely used by Japan's Michelin starred restaurants with its excellence.

  • Product name: Masuizumi Zodiac Year of the Horse 2026 Junmai Daiginjo 520ml Gift Box
  • Sake brand: Masuizumi
  • Origin: Toyama Prefecture
  • Brewery: Masuda Shuzoten
  • Sake grade: Junmai Daiginjo
  • Rice variety: Japanese rice
  • Rice polishing ratio: 50%
  • Alcohol content: 16%

Careful packing that protects every bottle

A hand holding a Juyondai sake bottle

Carefully sealed to protect every
bottle of sake during transit.

A sake bottle being placed in an insulated bag

Packed in an insulated bag to keep it
chilled upon arrival.

Corrugated cardboard used for protective packaging

Shipped in a reinforced cardboard box
for added security.