Minotengu Zodiac Year of the Horse 2026 Junmai Ginjo Muroka Nama Genshu 720ml
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- Free standard delivery in Hong Kong on orders of HK$600 or more
Tasting notes: Fresh green apple and plum aroma leads to abundant salted walnut, peanut and rice umami. Clean tofu and soybean notes complete long finish
Food pairing: Serve chilled at 15 degrees or at room temperature, pairs best with fried chicken, tempura or grilled fish dishes
About the brewery
Hayashi Shuzo crafts Minotengu in Hazaki as a true emblem of Gifu's local sake heritage. Except for Yamada Nishiki, the brewery sources all rice from Gifu and uses water beneath Tengu Mountain along with the region's climate. Minotengu delivers robust body and rich umami, capturing Gifu's distinctive essence. Unlike the coastal Japan, Gifu favors bold flavors such as Hida beef and hoba miso. As an ideal mealtime sake, it pairs flawlessly with braised or soy-based dishes.
- Product name: Minotengu Zodiac Year of the Horse 2026 Junmai Ginjo Muroka Nama Genshu 720ml
- Sake brand: Minotengu
- Origin: Gifu Prefecture
- Brewery: Hayashi Shuzo
- Sake grade: Junmai Ginjo
- Rice variety: Gohyakumangoku
- Rice polishing ratio: 50％
- Alcohol content: 17％
Chilled delivery and packaging
Chilled delivery is available in Hong Kong. Refrigerated products are packed in insulated bags.
Delivery arrangements
- See the delivery options above for estimated dates. Arrival times depend on the route, address, traffic and weather.
- Delivery is currently unavailable to addresses outside our service area, including Lamma Island, Cheung Chau, Peng Chau and restricted areas. For addresses without direct lift access, collection is at ground level.
- Each free-delivery order includes one shipment. See our local delivery information for split shipments.
Delivery details and help
Read the full delivery information or contact us to confirm delivery and collection arrangements.
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Careful packing that protects every bottle
Carefully sealed to protect every
bottle of sake during transit.
Packed in an insulated bag to keep it
chilled upon arrival.
