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About the brewery

Kitanishi Sake Brewery was founded in 1894 in Ageo, Saitama. It first gained recognition with its rich, warming sake Bunraku. In 2018 the 5th owner launched Sara after five years of dedicated development. Named to honour Saitama as the “Land of Colours,” it blends multiple yeasts in precise ratios rather than using one single strain. The result is delicate ginjo aroma with perfectly balanced sweetness and acidity, making Sara a fast-rising favourite.

  • Product name: Sara Kazehajime Muroka Nama Genshu 720ml
  • Sake brand: Sara
  • Origin: Saitama prefecture
  • Brewery: Kitanishi Sake Brewery
  • Sake grade: Unspecified
  • Rice variety: Japanese rice
  • Rice polishing ratio: 50%
  • Alcohol content: 16%

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Careful packing that protects every bottle

A hand holding a Juyondai sake bottle

Carefully sealed to protect every
bottle of sake during transit.

A sake bottle being placed in an insulated bag

Packed in an insulated bag to keep it
chilled upon arrival.

Corrugated cardboard used for protective packaging

Shipped in a reinforced cardboard box
for added security.