Toyobijin Jundouichizu Omachi Junmai Ginjo 1800ml
Out of stock
Eligible offers
- Free standard delivery in Hong Kong on orders of HK$600 or more
About the brewery
Sumikawa Shuzojo, founded in 1921 in Yamaguchi Prefecture's Hagi, captivates with its brand Toyobijin. Current owner and toji Yoshifumi Sumikawa trained at Takagi Shuzo of Juyondai, and hence he crafts elegant sakes showcasing roundness, sweetness, and umami. Toyobijin delights with fragrant ginjo aromas, silky texture, and perfect sweet-acid balance, delivering a supremely soothing impression. Ranked second on SAKETIME in Yamaguchi, it leads the new generation of richly aromatic sakes.
- Product name: Toyobijin Jundouichizu Omachi Junmai Ginjo 1800ml
- Sake brand: Toyobijin
- Origin: Yamaguchi Prefecture
- Brewery: Sumikawa Shuzojo
- Sake grade: Junmai Ginjo
- Rice variety: Omachi
- Rice polishing ratio: Koji rice35%, Kakemai rice50%
- Alcohol content: 14％
Chilled delivery and packaging
Chilled delivery is available in Hong Kong. Refrigerated products are packed in insulated bags.
Delivery arrangements
- See the delivery options above for estimated dates. Arrival times depend on the route, address, traffic and weather.
- Delivery is currently unavailable to addresses outside our service area, including Lamma Island, Cheung Chau, Peng Chau and restricted areas. For addresses without direct lift access, collection is at ground level.
- Each free-delivery order includes one shipment. See our local delivery information for split shipments.
Delivery details and help
Read the full delivery information or contact us to confirm delivery and collection arrangements.
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- FPS / bank transfer
For FPS or bank transfer, follow the payment instructions on your order confirmation page. We process the order after confirming receipt of payment; placing an order does not complete payment.
Available payment methods and the transaction currency are shown at checkout. Please contact us if you need help with payment.
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Careful packing that protects every bottle
Carefully sealed to protect every
bottle of sake during transit.
Packed in an insulated bag to keep it
chilled upon arrival.
