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Tasting notes: Captivating floral fruit aroma of violet, blueberry, raspberry and plum dominates. Cinnamon, cocoa and liquorice notes follow for balanced fruit sweetness and long aftertaste

Food pairing: Serve chilled at 15-17 degrees, pairs with red meat dishes such as slow-cooked lamb, grilled steak or barbecue

About the brand

Craggy Range was founded in 1997 in Hawkes Bay, New Zealand's premier wine region. Blessed with gravel-gimlett soils and warm climate ideal for French grape varieties, the Peabody family champions single-vineyard winemaking. Apart from vineyards from Hawkes Bay, they cultivate suited varieties across Martinborough and Marlborough estates to produce only the finest wines. Craggy Range excels with its rich aromas, complex structure and elegant finish to be named "New Zealand Winery of the Year" by Bob Campbell MW in 2017.

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Careful packing that protects every bottle

A hand holding a Juyondai sake bottle

Carefully sealed to protect every
bottle of sake during transit.

A sake bottle being placed in an insulated bag

Packed in an insulated bag to keep it
chilled upon arrival.

Corrugated cardboard used for protective packaging

Shipped in a reinforced cardboard box
for added security.