Isojiman Hizo Kanzukuri Top Grade Tojo Yamada Nishiki Junmai Ginjo Namazume 1800ml
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- Free standard delivery in Hong Kong on orders of HK$600 or more
Tasting notes: Fragrant fruit aroma pairs with mild rice notes for light finish. Smooth mouthfeel shows balanced sweetness and acidity
Food pairing: Serve chilled, pairs with seafood, sashimi or refined kaiseki and kappo dishes
About the brewery
Isojiman Shuzo from Shizuoka began sake brewing in 1830. As one of the members of Yamada Nishiki project "Frontier Tojo 21", Isojiman is the pioneer of modern ginjo style sake. By emphasizing the process of koji making, it extends the time for creating koji beyond the usual 48-hour practice. It takes even up to 80 hours when it comes to daiginjo series, and hence creates the brewery's signature crisp and aromatic profile.
- Product name: Isojiman Hizo Kanzukuri Top Grade Tojo Yamada Nishiki Junmai Ginjo Namazume 1800ml
- Sake brand: Isojiman
- Origin: Shizuoka Prefecture
- Brewery: Isojiman Shuzo
- Sake grade: Junmai Ginjo
- Rice variety: Top-grade Yamada Nishiki (Tojo, Hyogo Special A Region)
- Rice polishing ratio: Koji rice: 50%, Kakemai rice: 55%
- Alcohol content: 15-16%
Chilled delivery and packaging
Chilled delivery is available in Hong Kong. Refrigerated products are packed in insulated bags.
Delivery arrangements
- See the delivery options above for estimated dates. Arrival times depend on the route, address, traffic and weather.
- Delivery is currently unavailable to addresses outside our service area, including Lamma Island, Cheung Chau, Peng Chau and restricted areas. For addresses without direct lift access, collection is at ground level.
- Each free-delivery order includes one shipment. See our local delivery information for split shipments.
Delivery details and help
Read the full delivery information or contact us to confirm delivery and collection arrangements.
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Careful packing that protects every bottle
Carefully sealed to protect every
bottle of sake during transit.
Packed in an insulated bag to keep it
chilled upon arrival.
