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About the brewery

Imanishi Shuzo was founded as early as 1660 in Nara Miwa, which is said to be the birthplace of sake. Its brand Mimurosugi upholds the region's ancient brewing legacy by exclusively using Nara-origin bodaimoto methods. Mimurosugi employs Yoshino cedar barrels and only Nara-grown rice for all production. Yet Mimurosugi sets itself apart from conventional sakes. It shines with crystalline freshness, juiciness, elegant ginjo aromas and translucent lactic notes, all balanced by superb sweet-sour harmony.

  • Product name: Mimurosugi Dio Abita Yamada Nishiki Genshu 720ml
  • Sake brand: Mimurosugi
  • Origin: Nara Prefecture
  • Brewery: Imanishi Syuzo
  • Sake grade: Junmai Ginjo
  • Rice variety: Yamada Nishiki
  • Rice polishing ratio: 60%
  • Alcohol content: 13%

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Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.