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Tasting notes: Lively light bubble body reveals concentrated honeydew, apple, malt sugar, vanilla and citrus peel aroma. Moderate acidity keeps sweetness refreshing and lighter

Food pairing: Serve chilled at 5-10 degrees in brandy glass, pairs with dessert dishes or as digestif

About the brewery

Akita Jozo was founded in 1919 after World War I, aiming to craft crisp sakes where rice's fresh umami gently lingers on the tongue like a snowflake melting. This inspired the name Yuki no Bijin, meaning "Snow Beauty". Founder Koichi Kobayashi discovered No. 6 yeast in 1930 at Aramasa Brewery, and Yuki no Bijin now features many brews with it. The brewery upholds Akita's low-temperature long fermentation at 6-12°C for over 25 days, using soft water from Mount Taihei for pure, impurity-free quality.

  • Product name: Yuki no Bijin Yamada Nishiki Sparkling Kijoshu Namazake 720ml
  • Sake brand: Yuki no Bijin
  • Origin: Akita Prefecture
  • Brewery: Akita Jozo
  • Sake grade: Unspecified
  • Rice variety: Yamada Nishiki (Hyogo)
  • Rice polishing ratio: 55%
  • Alcohol content: 14%

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Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.