Yuki no Bijin Yamada Nishiki Sparkling Kijoshu Namazake 720ml
Out of stock
Eligible offers
- Free standard delivery in Hong Kong on orders of HK$600 or more
Tasting notes: Lively light bubble body reveals concentrated honeydew, apple, malt sugar, vanilla and citrus peel aroma. Moderate acidity keeps sweetness refreshing and lighter
Food pairing: Serve chilled at 5-10 degrees in brandy glass, pairs with dessert dishes or as digestif
About the brewery
Akita Jozo was founded in 1919 after World War I, aiming to craft crisp sakes where rice's fresh umami gently lingers on the tongue like a snowflake melting. This inspired the name Yuki no Bijin, meaning "Snow Beauty". Founder Koichi Kobayashi discovered No. 6 yeast in 1930 at Aramasa Brewery, and Yuki no Bijin now features many brews with it. The brewery upholds Akita's low-temperature long fermentation at 6-12°C for over 25 days, using soft water from Mount Taihei for pure, impurity-free quality.
- Product name: Yuki no Bijin Yamada Nishiki Sparkling Kijoshu Namazake 720ml
- Sake brand: Yuki no Bijin
- Origin: Akita Prefecture
- Brewery: Akita Jozo
- Sake grade: Unspecified
- Rice variety: Yamada Nishiki (Hyogo)
- Rice polishing ratio: 55%
- Alcohol content: 14%
Chilled delivery and packaging
Chilled delivery is available in Hong Kong. Refrigerated products are packed in insulated bags.
Delivery arrangements
- See the delivery options above for estimated dates. Arrival times depend on the route, address, traffic and weather.
- Delivery is currently unavailable to addresses outside our service area, including Lamma Island, Cheung Chau, Peng Chau and restricted areas. For addresses without direct lift access, collection is at ground level.
- Each free-delivery order includes one shipment. See our local delivery information for split shipments.
Delivery details and help
Read the full delivery information or contact us to confirm delivery and collection arrangements.
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More from Yuki no Bijin
Careful packing that protects every bottle
Carefully sealed to protect every
bottle of sake during transit.
Packed in an insulated bag to keep it
chilled upon arrival.


