Skip to content
Free Hong Kong standard delivery on orders of HK$600 or more. Shop now!
Cart

Tasting notes: Fresh apple and pear fruit aroma offers juicy mouthfeel with sweet umami. Rice umami and acidity harmonise for dry clean finish and light persistent aftertaste

Food pairing: Serve chilled at 10-15 degrees, complements sashimi and salad dishes with lighter flavours

About the brewery

Akita Jozo was founded in 1919 after World War I, aiming to craft crisp sakes where rice's fresh umami gently lingers on the tongue like a snowflake melting. This inspired the name Yuki no Bijin, meaning "Snow Beauty". Founder Koichi Kobayashi discovered No. 6 yeast in 1930 at Aramasa Brewery, and Yuki no Bijin now features many brews with it. The brewery upholds Akita's low-temperature long fermentation at 6-12°C for over 25 days, using soft water from Mount Taihei for pure, impurity-free quality.

  • Product name: Yuki no Bijin Kairyo Shinko Junmai Ginjo 720ml
  • Sake brand: Yuki no Bijin
  • Origin: Akita Prefecture
  • Brewery: Akita Jozo
  • Sake grade: Junmai Ginjo
  • Rice variety: Kairyo Shinko (Akita)
  • Rice polishing ratio: 50%
  • Alcohol content: 15%

More from Yuki no Bijin

Careful packing that protects every bottle

Carefully sealed to protect every
bottle of sake during transit.

Packed in an insulated bag to keep it
chilled upon arrival.

Shipped in a reinforced cardboard box
for added security.