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About the brewery

Kiyasho Syuzo is based in Mie Prefecture from 1818. Locals knew it for "Takasago" until 2005, the 6th owner Onishi Tadakatsu San launched Jikon. The sakes show crystal clarity, with elegant ginjo aromas shining through and a texture that feels soft and smooth. One sip creates a lasting memory and a clean balanced finish lingers. Jikon is now top 5 nationwide and has become a sake superstar.

  • Product name: Jikon Aiyama Junmai Ginjo Hiire 1800ml
  • Sake brand: Jikon
  • Origin: Mie Prefecture
  • Brewery: Kiyasho Syuzo
  • Sake grade: Junmai Ginjo
  • Rice variety: Aiyama
  • Rice polishing ratio: 50%
  • Alcohol content: 16%

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Careful packing that protects every bottle

A hand holding a Juyondai sake bottle

Carefully sealed to protect every
bottle of sake during transit.

A sake bottle being placed in an insulated bag

Packed in an insulated bag to keep it
chilled upon arrival.

Corrugated cardboard used for protective packaging

Shipped in a reinforced cardboard box
for added security.