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LIBROM Craft Sake Prova 桂花 無濾過生原酒 500ml

LIBROM Craft Sake Prova 桂花 無濾過生原酒 500ml

製造年月:24年11月
*此為限時優惠商品,「多買多折優惠」不適用於此商品。


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HK$348.00
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Description
【結合創意與挑戰👍!人氣手工清酒「LIBROM」只出產少量的試驗釀造新作!】

👍只出產少量的試驗釀造酒款!結合創意與挑戰的「LIBROM Prova」系列新作!
🌸採用「金木犀(桂花)」為副原料,釀出高雅與自然甘甜交織的細膩口感!
🤩加入「瓶內二次發酵」技術釀製的「無濾過生原酒」,層次豐富帶氣泡感!

味道:散發溫婉的桂花香氣,氣泡口感細緻,味道甘甜自然,餘韻清爽
配搭:適合冷飲,配搭味道較清淡的日式料理或微甜的甜點一同享用

LIBROM」是一個在日本近年興起的年輕清酒銘柄,主打釀造加入各種食材作副原料一同發酵的手工清酒。「Prova 桂花」來自酒造的試驗釀造系列「Prova」,以「結合創意與挑戰」為主題,是一個每次只出產少量的清酒系列。酒款名稱「Prova」的靈感源自意大利語,有挑戰的意思,此作品的釀造契機是來自一位名為木林森先生的出口商,他提議釀酒師加入「金木犀(桂花)」作為副原料,有著獨特花香的新作 - 「Prova 金木犀」便因而誕生。「金木犀」又稱丹桂,是在秋天盛開的花朵之一,其花語為「謙虛」、「高雅」,因有著濃郁的芬芳香氣,而被喻為「三大香木」(三種有著香氣強烈的花朵樹木)之一。除了用料特別,酒造亦在釀製過程中加入了「瓶內二次發酵」技術,即是將仍在發酵中的清酒搾取後直接裝瓶,並讓其在瓶中繼續發酵。這一過程不僅使清酒充滿細膩的汽泡感,瓶內自然形成的碳酸氣體為清酒增添一份輕盈活潑的口感。開瓶散發溫婉的桂花香氣,細緻的氣泡口感中夾雜著一絲自然的甘甜味道,後味略帶葡萄柚般的淡淡苦澀感,餘韻清爽,釀造後沒有經過任何調整的關係,整體層次感豐富,令人回味。適合冷飲,配搭味道較清淡的日式料理或微甜的甜點一同享用。

酒藏介紹
位於福岡市中心的「LIBROM」是一家以釀造Craft Sake為主的酒造。為了成為現今年輕世代熟悉和喜愛的清酒銘柄,酒造在釀造場旁附設了一間小酒館,讓到來的客人可一邊觀賞清酒釀造過程一邊享用新鮮的清酒和小吃,更可與釀酒師直接對話,做法相當新穎。LIBROM除了保留傳統清酒的並行複發酵工藝之外,亦加入各種時令的花卉或水果作副原料一同發酵,作品的清新風格以及有別於一般果酒的口感和味道,令他們很快便成為了城中的熱話,更被冠以「真·高級果酒」的稱號。

出品名稱:LIBROM Craft Sake Prova 桂花 無濾過生原酒 500ml
清酒銘柄:LIBROM
地區:福岡縣
酒造名稱:LIBROM株式會社
產品級別:其他釀造酒
原料米:福岡縣產米
精米步合:92%
酒精濃度:12%

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