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About the brewery

Hananoka Shuzo was founded in 1902 in Wataru, Kumamoto Prefecture. Sixth-generation owner Kiyotaka Kanda boldly ended contracts with 69 distributors, and trained at Dassai to completely reinvent the brewery. He created Ubusuna, honouring six essential terroir elements:Terra, Water, Rice, Guidance, Prayer, Environment, with sincere gratitude to the land’s spirit. Using pure Kikuchi River water, pesticide-free rice and the traditional kimoto method, it beautifully captures Wataru’s authentic character and has quickly become one of Japan’s most sought-after premium brands.

  • Product name: Ubusuna Kabashiko 5-Farm Fermentation Barrel Kimoto Namazake 720ml
  • Sake brand: Ubusuna
  • Origin: Kumamoto Prefecture
  • Brewery: Hananoka Shuzo
  • Sake grade: Unspecified
  • Rice variety: Kabashiko (Kikuchi River, Kumamoto)
  • Rice polishing ratio: Undisclosed
  • Alcohol content: 13%

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Careful packing that protects every bottle

A hand holding a Juyondai sake bottle

Carefully sealed to protect every
bottle of sake during transit.

A sake bottle being placed in an insulated bag

Packed in an insulated bag to keep it
chilled upon arrival.

Corrugated cardboard used for protective packaging

Shipped in a reinforced cardboard box
for added security.