{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
For local residents in Japan, the geography of the country is categorized by a concept known as the "Eight Regional Divisions," which breaks down Japan into eight distinct regions: Hokkaido, Tohoku, Kanto, Chubu, Kinki (Kansai), Chugoku, Shikoku, and Kyushu. Based on informal statistics, over 1,500 breweries are still actively brewing sake across the country. Every regional brewery integrates its unique characteristics and the master brewer's signature techniques with the local water source, rice, and terrain, proudly showcasing its region's distinctive sake flavor to the world. Sakewa presents, on this page, our selection of popular sake brands categorized by region into "Hokkaido & Tohoku", "Kanto", "Chubu", "Kansai", "Chugoku & Shikoku", and "Kyushu & Okinawa". Sake aficionados are encouraged to experience the unique terroirs of Japan and select their favored sakes from a fresh perspective.
Hokkaido & Tohoku (北海道.東北)
Kanto (関東)
Chubu (中部)
Kansai (関西)
Chugoku & Shikoku (中国.四国)
Kyushu & Okinawa (九州.沖縄)