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鳩正宗 蘋果酸酵母 純米 生酒 720ml

鳩正宗 蘋果酸酵母 純米 生酒 720ml

製造年月:25年4月


HK$288.00
HK$238.00
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Description
【🍏從酒標、釀法、味道都是青森「王林蘋果」!青森人氣「鳩正宗」季節酒入荷!】

🍎使用高蘋果酸酵母製成的清酒,味道也充滿著王林蘋果的感覺!
😋酸度明亮而香氣清新,最適合喜歡酸甜風味的飲家!
❄️不經巴士德加熱火入,保持生酒清爽而活潑的口感,更適合炎熱天氣享用!

味道:散發清新的青蘋果、紅蘋果與熱情果果香,也帶有一點蘋果皮的感覺,酸度明亮明晰,帶微氣泡感,有丁點Riesling的甜酸感,伴隨著柔和的米香,令人精神一振
配搭:建議5-10度冷飲,使用白葡萄酒杯品飲,配搭雞肉、沙律及東南亞菜式如泰菜、越南菜最為出色

青森的清酒品牌「鳩正宗」喜歡以新穎的酒標吸引飲家,而這款「蘋果酸酵母 純米生酒」則徹頭徹尾地用上了「青森王林蘋果」的元素,王林蘋果顏色的酒標與高蘋果酸的酵母,自自然然地為帶來了極具蘋果風味的作品,完美地展露了青森最引以為傲的特產––「蘋果」。如此具有青森特色的作品,也可算是從側面反映了酒藏的風土氣候。

此酒味道亦呼應了酒瓶及酒標帶來的感覺:開瓶傳出「卜」一聲的清脆聲響,入口散發清新的青蘋果、紅蘋果與熱情果果香,也帶有一點蘋果皮的感覺,酸度明亮明晰,帶微氣泡感,有丁點Riesling的甜酸感,伴隨著柔和的米香,令人精神一振。建議5-10度冷飲,使用白葡萄酒杯品飲,配搭雞肉、沙律及東南亞菜式如泰菜、越南菜最為出色。

酒藏介紹
青森縣十和田市的鳩正宗酒造,名字由來是昭和年間,一隻白鴿於酒造的神壇築了巢,從此生意蒸蒸日上,令酒造相信白鴿是好運之神,因此改名「鳩正宗」。酒造一直堅持「青森酒米、青森之水、青森出身杜氏」的想法,因此採用奧入瀨溪流的軟水,並主要採用青森地元酒米品種如「華想」、「華吹雪」、「吟烏帽子」等,製作真正的地酒。時至今日,鳩正宗已12次獲得新酒鑑評會金賞,更於2014年被提名為「青森縣卓越技能者」。

出品名稱:鳩正宗 蘋果酸酵母 純米 生酒 720ml
清酒銘柄:鳩正宗
地區:青森縣
酒造名稱:鳩正宗株式会社
產品級別:純米酒
原料米:まっしぐら
精米步合:60%
酒精濃度:15%

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