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飛囀 雛 山廢 純米吟釀 原酒 720ml

飛囀 雛 山廢 純米吟釀 原酒 720ml

製造年月:25年5月


HK$298.00
HK$258.00
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Description
【🌸體驗不一樣的新派山廢清酒!飛囀低酒精原酒「雛」入荷!】

🍏採用77號酵母,產出大量蘋果酸,造就柑橘與青檸般的甘酸風味!
🍊酸度高達3.4而日本酒度-20,最適合喜酸嗜甜飲家!
☀️酒精濃度只有12度,卻是無加水原酒,酒體適中易飲!

味道:帶有明亮清晰的柑橘、青檸、青蘋果等酸味水果的香氣,酒體輕盈通透,口感順滑,收結帶點礦物平衡酸甜感,乾淨俐落
配搭:適合5-10度冷飲,以酸汁作為搭餐思路,配搭薯仔沙律、生蠔及日式洋食等料理享用

飛良泉一向以山廢技法製作旨口濃醇的清酒,近年則開發了「飛囀」企劃,以山廢技法釀造更具現代感的新派清酒。這款「雛」製法上有不少獨特之處:先是運用了「77號酵母」,亦即蘋果酸酵母,令清酒酸度明亮鮮活,其次以山廢酒母於低溫環境下發酵,令酒體比其他酒體來得更輕盈,加上12度低酒精原酒,為飲家帶來截然不同的山廢體驗。

入口帶有明亮清晰的柑橘、青檸、青蘋果等酸味水果的香氣,酒體輕盈通透,口感順滑,收結帶點礦物平衡酸甜感,乾淨俐落,整體感覺簡單直接,是一款可輕鬆暢飲的新派清酒。適合5-10度冷飲,以酸汁作為搭餐思路,配搭薯仔沙律、生蠔及日式洋食等料理享用。

酒藏介紹
飛良泉本舖創業於室町時代1487年,是東北最古酒藏,也是全日本現存最早的第3間酒藏。酒藏位於著名的鳥海山附近,擅長「山廢」酒母仕込,結合酒藏身處嚴寒的環境,因此專門釀出帶有婉約清爽乳酸感的優雅山廢酒。近年新推出「飛囀」,專門以山廢配合白麴、自社高酸酵母等獨特技法釀酒,於海外聲名大噪。

出品名稱:飛囀 雛 山廢 純米吟釀 原酒 720ml
清酒銘柄:飛囀
地區:秋田縣
酒造名稱:飛良泉本舖
產品級別:純米吟釀
原料米:秋田酒こまち
精米步合:麴米: 50%,掛米: 60%
酒精濃度:12%

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  • Self-pickup at Kwun Tong store

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