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今代司 IMA 牡蠣のための日本酒 純米酒 720ml

今代司 IMA 牡蠣のための日本酒 純米酒 720ml

製造年月:22年11月


HK$388.00
HK$338.00
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Gorgeous red Japnese gift packaging box for single bottle
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Description
【蠔迷注意!新潟縣百年酒造「今代司酒造」釀造,以配搭生蠔為主題的純米酒!】

🏅專為配搭生蠔而釀造,新潟縣清酒銘柄「今代司」的純米酒酒款!
🏅12%低酒精度,派對必備,即使清酒初學者亦可輕鬆享用、無負擔!
🏅味道如白葡萄酒般的清爽易入口,甘味和酸味平衡,食物配搭多元!

味道:果香優雅,米味溫和,餘韻俐落,甜中帶微酸的清爽口感
配搭:適合冷飲配搭生蠔、海鮮、刺身,或不同的魚介類料理一同享用

此清酒是由新潟縣有超過250年釀造歷史的「今代司酒造」釀造的純米酒酒款。是一款以配搭生蠔為主題的清酒,酒造為了可以令更多人嘗試清酒,特地將作品的酒精度調低至只有12%,這樣一來,即使是清酒初學者亦可輕鬆享用,絕對是派對必備的清酒之一。開瓶有著優雅的吟釀香氣,入口甘甜,口感如白葡萄酒般清爽,中段的米旨味溫和,餘韻俐落,整體的甘味和酸味平衡。適合冷飲配搭生蠔、海鮮、刺身,或不同的魚介類料理一同享用。

酒藏介紹
「今代司酒造」創立於1767年,至今超過250年歷史,位於酒藏數量號稱是日本第一的新潟縣。「今代司」這個名字最初的意思是「今の時代を司る」,但是現在酒造將其解釋為「創造一種適合當今時代的清酒方式」。 當涉及到清酒釀造等傳統行業時,往往會給人門檻很高、而且很難的印象,但與此同時,酒造重視古老的傳統,讓每個人都可以對當地的清酒更加熟悉。酒造特別關注新概念和設計,表現出當前時代的清酒魅力。

出品名稱:今代司 IMA 牡蠣のための日本酒 純米酒 720ml
清酒銘柄:今代司
地區:新潟縣
酒造名稱:今代司酒造
產品級別:非公開
原料米:五百万石
精米步合:非公開
酒精濃度:12%

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