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森嶋 常陸錦 辛口 純米吟釀 無濾過生原酒 720ml

森嶋 常陸錦 辛口 純米吟釀 無濾過生原酒 720ml

製造年月:25年3月


HK$308.00
HK$278.00
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【✨油炸及香口料理的絕配!茨城縣「森嶋」地元酒米「常陸錦」辛口作品!】

⚖️極度清爽而辛口,最適合配搭重口味油膩料理,多場合適用!
✨酒標的大谷石設計,紀念東日本地震後浴火重生,意義非凡!
👍釀造後沒有經過任何調整,還原清酒及酒米原有風味!

味道:入口清爽滑順,帶有水晶梨、青蘋果及淡淡香蕉香氣,中後段呈現乾淨銳利的礦物感,辛口俐落而爽快
配搭:適合5-10度冷飲,建議以傳統小清酒杯享用,配搭烤牛肉、炸豆腐、天婦羅及其他濃油赤醬的料理

森島酒造以釀造「喝不膩更能刺激食欲的食中酒」為目標,這款酒採用「協會901酵母」,特點是非常適合製作口感清爽輕快,並具有水果香氣的酒。而「常陸錦」為茨城縣獨創酒米,堅硬米質賦予酒體飽滿感與清爽特質,完美詮釋森嶋的辛口風格,不但能平衡料理的油膩感,更可提升食材風味。

作為森嶋系列中最辛口的酒款,清酒入口清爽滑順,帶有水晶梨、青蘋果及淡淡香蕉香氣,而且保留了輕微炭酸感,中後段呈現乾淨銳利的礦物感,帶有微苦與清新米香,辛口俐落而爽快。適合5-10度冷飲,建議以傳統小清酒杯享用,配搭烤牛肉、炸豆腐、天婦羅及其他濃油赤醬的料理。

酒藏介紹
「森島酒造」於1869年創業,酒藏位於與太平洋僅70步之遙的茨城縣日立市,是與海洋十分靠近擁有150年歷史的百年酒造。酒標的設計是來自2011年3 月11日震災時掉落酒藏的大谷石,雖然當時酒藏受災嚴重,但也如向鏡湖面上投下的石子般在六代目心中泛起追求「自己的風味」的漣漪。生產的銘柄不但多次獲得【全國新酒鑑評會】、【Kura Master】、【IWC】等 的受賞賞項,作品被評為「能成為讓料理味道更上一層樓、喝不膩更能刺激食欲的食中酒」,是不容錯過的清酒酒款!

出品名稱:森嶋 常陸錦 辛口 純米吟釀 無濾過生原酒 720ml
清酒銘柄:森嶋
地區:茨城縣
酒造名稱:森島酒造
產品級別:純米吟釀
原料米:常陸錦
精米步合:55%
酒精濃度:15%

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