Nichi Nichi Yamada Nishiki Kimoto 720ml
Selling fast, only 8 left.
Eligible offers
- Free standard delivery in Hong Kong on orders of HK$600 or more
How to get it
- A $80 same-day delivery fee applies to orders under $1,000
- Store pickup: Kwun Tong Flagship Store Usually ready in 1 hourOther stores
Tasting notes: Gentle fruit aroma offers soft mouthfeel with gentle bubbles for fresh sweet overall style
Food pairing: Serve chilled, pairs with seafood, sushi, sashimi or everyday dishes
About the brewery
Based in Kyoto's Fushimi district, Nichi Nichi Jozo is led by renowned sake master Mr. Matsumoto Hidehiko. He spent ten years in intense training at Kamoshibito Kuheiji of Banjo Shuzo and built his name at Sawaya Matsumoto. In 2020 he launched Nichi Nichi, which means "Day Day", inspired by the Zen quote "every day is a good day". Using Fushimi's long-known soft water and mainly kimoto method with lower alcohol, its refined character has made it a sake supernova in just a few years.
- Product name: Nichi Nichi Yamada Nishiki Kimoto 720ml
- Sake brand: Nichi Nichi
- Origin: Kyoto
- Brewery: Nichi Nichi Jozo
- Sake grade: Unspecified
- Rice variety: Yamada Nishiki (Tojo, Hyogo)
- Rice polishing ratio: Undisclosed
- Alcohol content: 11%
Chilled delivery and packaging
Chilled delivery is available in Hong Kong. Refrigerated products are packed in insulated bags.
Delivery arrangements
- See the delivery options above for estimated dates. Arrival times depend on the route, address, traffic and weather.
- Delivery is currently unavailable to addresses outside our service area, including Lamma Island, Cheung Chau, Peng Chau and restricted areas. For addresses without direct lift access, collection is at ground level.
- Each free-delivery order includes one shipment. See our local delivery information for split shipments.
Delivery details and help
Read the full delivery information or contact us to confirm delivery and collection arrangements.
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More from Nichi Nichi
Careful packing that protects every bottle
Carefully sealed to protect every
bottle of sake during transit.
Packed in an insulated bag to keep it
chilled upon arrival.


