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仁井田 初雪 生酛 藏付酵母 薄濁 生酒 720ml

仁井田 初雪 生酛 藏付酵母 薄濁 生酒 720ml

製造年月: 25年12月


HK$368.00
HK$328.00
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Description
【❄️感受奶油般的初雪,福島自然酒先驅「仁井田」不添加酵母及乳酸的薄濁酒入荷!】

🧬 透過環境中天然乳酸菌發酵,賦予酒體深邃的層次與獨特的乳酸質感,令人一試難忘!
⛰️ 堅持無農藥、無化肥的「自然栽培」,完全還原了福島郡山的風土 Terroir!
🫧 留有小量酒粕的薄濁酒﹐帶來天然清晰的微氣泡,非常清爽怡人的口感!

味道:散發哈密瓜與乳酪般的清爽香氣,口感豐富多汁,然後伴隨米飯最自然的甜感,中段乳酸感交織,收結清爽且帶微細的氣泡觸感,令人耳目一新
配搭:建議 5-10°C 冷飲。適合搭配鍋物、廣東菜、串燒或芝士料理,百搭萬能的食中酒

福島縣的仁井田本家以「自然栽培酒米」、「生酛」、「酵母無添加」等遵從自然的釀酒方法,成為了日本自然酒的先鋒,在清酒界確立了不可取代的地位。這款「初雪」冬季限定薄濁酒的迷人之處,在於它那如晨霧般的薄濁酒質,加上上述自然的釀酒方法與透明的酒瓶,令清酒單講外觀已是清麗脫俗,但卻是內涵豐富,令人不禁一飲再飲。喜愛濁酒的酒迷,這款絕對是非試不可!

散發哈密瓜與乳酪般的清爽香氣,口感豐富多汁,然後伴隨米飯最自然的甜感,中段乳酸感交織,收結清爽且帶微細的氣泡觸感。薄濁的質地與生酛特有的酸度,令整體感覺酸甜平衡又層次分明。令人耳目一新。建議 5-10°C 冷飲。適合搭配鍋物、廣東菜、串燒或芝士料理,是一款百搭萬能的食中酒。

酒藏介紹
福島縣郡山市郊的「仁井田本家」於1711年創立,酒藏門口擺放了「自然酒」三個字的大酒桶作為招牌。酒造秉持著「酒必須對健康有益」的信念,堅持無農藥化肥、無化學劑的自然釀酒概念,採用自然栽培的有機種植酒米,所釀造的作品不但100%採用「生酛」技法,更只使用自社培養的天然酵母。作品甘酸平衡,味道豐富而口感醇厚,有著極佳陳年潛力,是極受進階飲家歡迎的自然酒銘柄。

出品名稱:仁井田 初雪 生酛 藏付酵母 薄濁 生酒 720ml
清酒銘柄:仁井田
地區:福島縣
酒造名稱:仁井田本家
產品級別:非公開
原料米:日本國產米
精米步合:85%
酒精濃度:16%

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