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大嶺3粒 季節限定 特等愛山 無濾過生原酒 720ml

大嶺3粒 季節限定 特等愛山 無濾過生原酒 720ml

製造年月:25年2月


HK$338.00
HK$308.00
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🤩首次推出!超人氣清酒「大嶺 3粒米」最新「特等愛山」生原酒作品!】

👍採用兵庫吉川町「特等愛山」釀造,散發獨有的荔枝、麝香葡萄及蜜瓜香!
✨清酒風味更濃郁,口感更活潑爽快的「生原酒」,口感和層次更豐富!
🍷優雅細緻,官方推薦以白酒杯品嚐為最佳!

味道:香甜荔枝的香氣,伴隨麝香葡萄及蜜瓜,尾韻帶有小量礦物感,酒體清爽
配搭:攝氏5度以白酒杯品飲,官方推薦配搭蒸金目鯛、水果番茄沙律、薯仔沙律等

大嶺今個春季全新作品!這款季節限定的「愛山 無濾過生原酒」採用兵庫縣吉川町特A地區非常稀少的「特等愛山」作原料,而有別於過往的「春風霞酒」,此酒不再以薄濁酒形式推出,而精米步合亦由60%變為50%,配合酒藏的「弁天之湧水」軟水,目的就是為了營造更細緻輕盈的口感。

甫開瓶撲鼻而來的是香甜荔枝的香氣,伴隨麝香葡萄及蜜瓜,舌頭中洋溢著甜蜜的果香,尾韻帶有小量礦物感平衡甜度,酒體清爽,口感順滑之餘非常俐落。官方推介攝氏5-10度冷飲,以白酒杯品試,配搭蒸金目鯛、水果番茄沙律、薯仔沙律等菜式一起享用,以西式風味與日本酒作配搭,酒菜間能相輔相承互相昇華,絕對值得一試!

酒藏介紹
山口縣的人氣酒造「大嶺酒造」所有酒款都以當地最高級的「弁天水」來釀造,與酒廠本身相呼應的黑白極簡酒瓶瓶身由瑞典設計工作室「Stockholm Design Lab」操刀。除了以非常簡單的「米粒」剪影取代了傳統的「書法」題字酒標之外,亦用上能防止清酒變質的不透光玻璃材質,而酒標上的一到五粒米則用作區別純米大吟釀、純米吟釀、純米酒、 無規格酒等不同的級數的酒款之用!

出品名稱:大嶺3粒 季節限定 特等愛山 無濾過生原酒 720ml
清酒銘柄:大嶺
地區:山口縣
酒造名稱:大嶺酒造
原料米:兵庫縣吉川町特A地區產特等愛山
精米步合:50%
酒精濃度:15%

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