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手取川 秋 純米辛口 原酒 生詰 720ml

手取川 秋 純米辛口 原酒 生詰 720ml

出荷年月:24年8月


HK$268.00
HK$238.00
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Gorgeous red Japnese gift packaging box for single bottle
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【人氣石川縣清酒!「手取川」四季系列「秋🍁」新入荷!】

🍁秋季限定!石川縣人氣清酒「手取川」的話題季節性酒款新入荷!
✨以同一米種和精米度釀造的四季系列!感受不同季節的清酒之美!
👍釀造後陳釀了一個季度!品嚐熟成酒獨有的香氣與豐富的層次感!

味道:香氣沉穩,米味馥郁,層次豐富,收結輕快,口感清爽
配搭:適合冷飲,配搭海鮮、刺身、壽司、燒肉、BBQ、串燒、火鍋等一同享用

此清酒是石川縣SAKETIME排名第二的人氣清酒「手取川」的季節限定酒款,亦是銘柄相當受歡迎的「四季系列」的「秋篇」。「四季系列」特點在於以同一米種及精米度釀製,務求能讓品飲者能感受到不同時期的清酒之美。釀造後熟成了一個季度的「秋」開瓶散發著沉穩的吟釀香氣,口感清爽,米旨味馥郁,收結輕快,層次感豐富。是一款適合冷飲,配搭海鮮、刺身、壽司、燒肉、BBQ、串燒、火鍋等一同享用的佳釀。

酒藏介紹
創業於1870年的「吉田酒造店」位於日本三大神山之一的白山山麓之中,坐落於「手取川」旁的他們現為該區僅存的唯一一家釀造所。酒造以「只用當地的原料釀造當地的清酒」為釀造主題,主要使用種植在酒藏周遭的米為原料,為了培養後繼者和傳承傳統技術,酒造將釀酒場分成兩條支線,分別為以山本杜氏為中心、主要釀造定番酒款的「手取川」,以及吉田杜氏為中心、以當地的米、水、酵母為釀造原料的「吉田藏」。代表品牌「手取川」以「山田錦」和「五百万石」為基礎,在釀造的過程之中融入最新技術,因作品的質量和味道表現出色,在全國各地受到不少酒迷青睞,現在已成為石川縣最著名的清酒銘柄之一。

出品名稱:手取川 秋 純米辛口 原酒 生詰 720ml
清酒銘柄:手取川
地區:石川縣
酒造名稱:吉田酒造店
產品級別:純米酒
原料米:日本國產米
精米步合:60%
酒精濃度:15%

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